Have you ever indulged in a wild orange chocolate candy? Imagine being able to make your own! WILD ORANGE is great for the kitchen, and chocolate is just one example.
In general, when using Essential Oils in the kitchen, start with just a few drops and adjust as needed.
You can add WILD ORANGE to:
Brownies (add 4–8 drops to batter)
Hot Cocoa (add 1 drop per mug)
Smoothies (add 3–5 drops)
White Chocolate Fudge (add 6–8 drops)
Hard Candy (add 10–15 drops)
Fruit Dip (add 5–7 drops)
Cupcake or Cake Frosting (add 7–10 drops)
Cranberry Orange Scones (add 7–10 drops)
Mulled Cider (add 1–3 drops per cup)
Wild Orange Vinaigrette (add 3–5 drops)
Homemade Orange Ice Cream (add 3–5 drops)
Pudding or Yogurt (add 1–3 drops)
You can also get the amazing flavor and cleansing benefits of WILD ORANGE by adding it to your water! Just add one to three drops, depending on how strong you prefer the flavor to be.
TIP: Make sure, when you add Essential Oils to your water, that you use a stainless steel or glass container.
NOTE: Did you know you can take an entire Class on the subject of COOKING WITH ESSENTIAL OILS? Ask for details if interested.
QUESTION – WHICH OF THE FOODS LISTED ABOVE WOULD YOU MOST LIKE TO TRY WITH WILD ORANGE?